This ceremony and reception were so beautiful! The ceremony had rows of gold chiavari chairs
and the aisle was lined with rose petals and lanterns with candles. For the backdrop of the ceremony, we had our
amber uplights shining up the walls. An
outside cocktail hour followed while the room was flipped. The guests returned to find an elegant
reception. The tables had ivory
floor-length table cloths, gold chargers and navy napkins. The centerpieces were lanterns with candles,
surrounded by votive candles. It all
perfectly matched with their colors of navy and gold. We had our amber uplights around the room and
it was gorgeous.
Mackinsey’s cake was just right for the wedding. It had three, white stacked tiers, and each
tier was accented with yellow sunflowers.
They matched the bouquets, which had a variety of fall colored flowers. Andrew’s chocolate groom's cake had chocolate
ganache dripping down the sides. For
another sweet treat, there was a candy buffet with custom bags for the candy. When it came to dancing, this group was
awesome! They were on the dance floor
from the first song to the last – they had a blast!
When the night came to a close, the newlyweds ran through a
tunnel of sparklers, climbed into a horse-drawn carriage and headed off to
their new life. Congratulations Andrew
and Mackinsey!
Vendors:
Venue: Lyceum
Catering, Cakes, Flowers, Linens: Carriage Caterers
Photography: Amy Maddox Photography
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