This wedding
reception had tons of dancing fun and all kinds of treats for the guests. First, the guests arrived to find two beer
burros. Yes, there were two live burros
wearing packs that contained drinks – that was a first for us! Then, the guests moved to the reception where
they found other surprises. There were
escort cards sending guests to their tables and each place setting had the
guest’s name cut out of mirror. They were beautiful!
The ballroom
was decorated beautifully to match the wedding color of dusty rose. The tables had floor-length, shimmer, rose
colored tablecloths. The centerpieces
alternated between arrangements of cream and rose flowers in a vase or clusters
of vases containing float
ing candles.
Behind the sweetheart table, there was a tall backdrop of ivory draping
accented with greenery. There was a
matching arrangement of greenery and flowers across the sweetheart table,
flowing down to the floor. To add an elegant
accent, we had uplights around the ballroom.
The 5-tier, all white wedding cake was gorgeous! It had ivory, sugar roses and petals running down from the top layer to the bottom. The entire bottom tier was covered in ivory sugar petals and the topper was the couple’s last name in silver. When it came to dancing, this group was great! They literally filled the dance floor from the first song to the last. Whether the music was country, top 40 or slow, they loved it all. People were jumping up and down, spinning around on the floor, you name it. Our dance floor lighting made it even more fun. For more entertainment, we had our photo booth running, and they took a lot of hilarious pics!
When the night came to an end, the guests were treated with boxed, mini cupcakes. Then they grabbed sparklers and headed outside for the exit. The newlyweds then ran through the sparklers and drove away to their new life together. Congratulations Collin and Chelsea!
Vendors: Venue: The Woodlands Resort, Photography: Chan Burton Photography, Cake: Kiss the Cook Cakes, Mini cupcakes: Crave Cupcakes
