To give the reception a warm glow, we had our amber uplights around the room. We also provided a photo booth and Victoria loved it: I think she was in it from the time it opened to the time it closed! After a fun night, the newlyweds stayed to say farewell to their guests before heading out. Congratulations Victoria and Chris!
This crowd was great! They danced from the first song to the last, and Laura and Vince spent plenty of time dancing as well. This couple wanted a lot of 80’s music, and I loved that! (The guests all loved it too!) At some points, the dance floor overflowed onto the carpet! When the night ended, the newlyweds changed their clothes and went down to the Boardwalk to spend more time with their family and friends. Congratulations Vince and Laura!
Vendors:
Venue – Landry’s Restaurant Kemah Boardwalk
Krystal’s three-tiered, stacked, white cake had maroon and ivory flowers accenting the tiers. Adam’s chocolate cake looked like a Crown Royal barrel. I guess we know what Adam loves to drink! To tie in with their wedding colors, there were custom, maroon Koozies at the bar. After a night of fun and dancing, the reception came to a close before the couple headed off to their new life as newlyweds. Congratulations Adam and Krystal!
Vendors:
Venue: Garten Verein
Catering, Cakes, Flowers, Linens:
Carriage Caterers
Photographer: Sandy C. Photography
One special event at the reception was the gender reveal. On Beth and David’s original wedding date, which was a year and a half ago, they had a very small ceremony. But at this delayed celebration, Beth was pregnant, and the guests got to find out if the baby was a boy or girl. When the couple cut into the cake, they found a layer with blueberry filling. Blue for boy! As soon as we said, “It’s a boy,” I changed our amber uplights to blue. Everyone was cheering!
It was a great night of dancing fun and lots of surprises. Everyone loved it. When the reception ended, the guests went outside to see the couple off. Congratulations David and Beth!
Vendors:
Venue: Ashton Villa. Catering, Linens, Flowers and Cake: Carriage Caterers. Photography: Ryan Jones Photography.
The colors for this wedding were blue and pink and there were beach accents. It all came together beautifully. When the guests arrived, they found seashells with their names and table numbers on them. The tables had gorgeous floor length tablecloths that were a light silvery blue. They were topped by tall vases with pink and white floral arrangements. Each place setting had a clear glass charger with gold beads running around the edges. Menu cards were tucked into the white folded napkins on the chargers and there was a blue box with sugared almonds at each place setting. The table numbers were on beach looking tiles next to large pieces of coral. The tables were surrounded by clear Chiavari chairs, and we had amber uplights around the room to provide an elegant touch.
Lauren’s wedding cake was so pretty! It had three, smooth, stacked white tiers, with a white swag draping down the front. Pink and white flowers accented the tiers and made up the topper. Nick’s groom’s cake was a hit! The bottom tier was decorated for the Houston Astros. The middle tier was for the UT Longhorns and the top tier looked like a soccer ball. That cake was pretty cool!
We did something unique at this reception – a gender reveal! After the toasts, Lauren and Nick got on the mic to thank their guests for coming. But when Nick got to a certain point in his speech, we switched our uplights to pink and he announced that they were having a girl! Everyone congratulated the couple on their upcoming little girl before we returned to the dancing. This crowd had a lot of fun dancing. From oldies to current – they had a great time! For one last special treat, the guests were served a delicious late-night snack.
When the reception wrapped up, everyone joined in the last dance before Lauren and Nick headed off in a limousine. What a great day to celebrate a wedding and an upcoming baby. Congratulations Nick and Lauren on your marriage and baby girl!
Vendors: Venue: Hotel Galvez, Photographer: Jennifer Vera Photography, Flowers: The Senter Piece, Calligraphy: Pen Dance
This wedding
reception had tons of dancing fun and all kinds of treats for the guests. First, the guests arrived to find two beer
burros. Yes, there were two live burros
wearing packs that contained drinks – that was a first for us! Then, the guests moved to the reception where
they found other surprises. There were
escort cards sending guests to their tables and each place setting had the
guest’s name cut out of mirror. They were beautiful!
The ballroom
was decorated beautifully to match the wedding color of dusty rose. The tables had floor-length, shimmer, rose
colored tablecloths. The centerpieces
alternated between arrangements of cream and rose flowers in a vase or clusters
of vases containing float
ing candles.
Behind the sweetheart table, there was a tall backdrop of ivory draping
accented with greenery. There was a
matching arrangement of greenery and flowers across the sweetheart table,
flowing down to the floor. To add an elegant
accent, we had uplights around the ballroom.
The 5-tier, all white wedding cake was gorgeous! It had ivory, sugar roses and petals running down from the top layer to the bottom. The entire bottom tier was covered in ivory sugar petals and the topper was the couple’s last name in silver. When it came to dancing, this group was great! They literally filled the dance floor from the first song to the last. Whether the music was country, top 40 or slow, they loved it all. People were jumping up and down, spinning around on the floor, you name it. Our dance floor lighting made it even more fun. For more entertainment, we had our photo booth running, and they took a lot of hilarious pics!
When the night came to an end, the guests were treated with boxed, mini cupcakes. Then they grabbed sparklers and headed outside for the exit. The newlyweds then ran through the sparklers and drove away to their new life together. Congratulations Collin and Chelsea!
Vendors: Venue: The Woodlands Resort, Photography: Chan Burton Photography, Cake: Kiss the Cook Cakes, Mini cupcakes: Crave Cupcakes
The ballroom was decorated beautifully. The tables had navy floor-length linens, topped by gold charger plates and navy napkins. The centerpieces alternated between off-white lanterns with candles or floral arrangements of white and ivory flowers. It was all very elegant and matched the wedding colors perfectly. The white, stacked bride’s cake consisted of 3 tiers, each accented with ivory flowers and greenery. To match the wedding colors, it sat on a gold cake stand. Jason must like cookies, as the groom’s cake consisted of a large chocolate chip cookie with the couple’s names on it.
For a non-traditional guest book, the guests signed a large wood “C” (the couple’s last initial), which had their names and wedding date burned into it. Kim and Jason will later hang it in their home. At the bar, the guest’s loved drinking margaritas out of cups with the newlywed’s names and wedding date on them. One interesting aspect about this couple is that they met during COVID, dated during COVID, got engaged during COVID and got married during COVID. That was a first for us! When the night came to an end, the newlyweds ran through a shower of bubbles (the rain stopped just in time for their exit!) before driving away to their new life together. Congratulations Jason and Kim!
Vendors:
Venue: Garten
Verein
Catering, Cake,
Flowers, Linens: Carriage Caterers
This couple loves everything vintage, and they put touches
into their wedding day to reflect it. The
guests arrived to find a vintage suitcase serving as a card holder. Another suitcase held the guest’s favors: personalized
hand wipes. Yet another suitcase held
vintage records. The guest tables had
ivory floor-length linens with personalized matches at each place setting. The centerpieces consisted of glass domes
with pictures of Haley and Tristan inside.
They were surrounded by greenery and roses.Haley’s three-tiered, stacked, white wedding cake was very pretty. It had simple frosting lines on it, and it was accented by white, ivory and yellow flowers. The groom’s cake was perfect for this couple. It looked like a record player playing a record with Tristan and Haley’s initials on it. Too cute! When the night came to a close, the couple chose to stay and say farewell to their guests rather than having a formal exit. They then headed out to their new life as a married couple. Congratulations Tristan and Haley!
Vendors:
Venue: Garten Verein
Catering: Tastefully Yours
