Congratulations Dylan and Rylee

With the wedding colors of navy, soft pink and gold, this reception was so pretty.  The tables had navy floor-length cloths topped with gold chargers and soft pink napkins.  The high/low centerpieces were beautiful.  They were tall candelabras with hydrangea, with greenery flowing down.  The low centerpieces were white lanterns with candles inside, with small vases of flowers on the sides.  The guest book was different and I thought it was a great idea: it was an address book, and each guest filled in their name and address.  That will be so helpful in the future!

Rylee’s ‘naked’ wedding cake was unique, as it had three stacked tiers with no frosting at all on the sides.  Instead, there were strawberries and blueberries sprinkled with powdered sugar, encircling the bottom of each tier.  Dylan’s groom’s ‘cake’ wasn’t a cake at all: it was assorted donuts on a three tiered stand.  The guests loved them!

The newlyweds said they wanted the night to be a great party, and they got it.  There was dancing from the first song to the last, and the guests had a great time!  As a surprise, Rylee’s sorority sisters got her to join them on the dance floor for a special song.  For an added fun touch, the couple passed out glow necklaces to everyone.  After the last dance ended the night, the newlyweds ran through a shower of bubbles before they climbed into a vintage Rolls Royce and headed off.  Congratulations Dylan and Rylee!

Vendors:
Venue: Ashton Villa

Catering, Cakes, Linens, Flowers: Carriage Caterers

Photography: Barron and Barron Photography