Dawn’s three tiered, stacked cake was beautiful. It had smooth white frosting and accents of
coral gum paste flowers. Doug’s
chocolate cake had white frosting with chocolate ganache dripping down the
sides. Yum! For favors the guests received steel blue
koozies, customized with Dawn and Doug’s names and wedding date. In lieu of the traditional reception events
like the toasts or a bouquet toss, this couple chose to just cut the cakes and
spend the rest of the reception dancing and enjoying time with their family
members and friends. When the night came
to a close, the newlyweds headed off to their new life in a vintage
limousine. Congratulations Doug and
Dawn!
Vendors:
Venue: Menard Hall
Catering, Cakes, Linens, Flowers: Carriage Caterers
Photography: Rhea’s Photography Art
Limousine: Vintage Limo Service
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