This beautiful Reception featured the colors of navy and
coral, with a sea theme woven throughout, and it was all beautiful. The tables had floor length ivory cloths with
navy satin napkins. The centerpieces
were either vases of floating coral flowers with submerged seashells or floral
arrangements of coral and blue flowers. For
favors, each guest received a bottle opener with a seashell handle. Each place setting also had a cute card for
guests to fill in the questions about the Bride and Groom. The table numbers were really cute as well:
each number also had a picture of Danny or Caitlin at that age. There were other accents that matched the sea
theme as well, from the place cards sitting in a small sandbox to the card
holder lantern with sand and shells in the bottom.
After dinner, we had the toasts and cake cutting. Caitlin’s cake had four stacked white tiers
with white lilies on top and a cascade of white starfish going down the
front. Danny’s cake was amazing! It was a Cleveland Brown’s football stadium
with his and Caitlin’s name and wedding date on the scoreboard. So cool!
We then started off the dancing with the Hora. It was so much fun seeing the Newlyweds
lifted up in chairs while everyone danced around them. They danced to Hava Nagila for a bit before
more dance music encouraged everyone to keep dancing. Later, when we played The Eyes of Texas, the
floor filled with Longhorns, who also enjoyed the personalized UT cozies. Dancing continued until we stopped for the
Bouquet and Garter. Then, back to the
dancing until the end. The Bride and
Groom were showered with eco-friendly confetti before they drove off to their
new life together. Congratulations Danny
and Caitlin!
Vendors:
Venue: Hotel Galvez
Photography: Nate Messara
Cakes: Cakes by Jula
Flowers: Island Flowers
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