This
Wedding Ceremony and Reception were so pretty with the colors of peach, cream
and grey, which added to the romantic feel.
The Ceremony programs were rolled up sheets of ivory paper, tied with
brown and ivory ribbons. After the Ceremony on the first floor
staircase, the guests moved upstairs to the ballroom. The tables had floor-length taupe embellished
linens with centerpieces of peach and coral flowers surrounded by candles. Each guest had a small box of candy at their
place setting, and each box had a little silver charm tied to it with a tied
with a brown ribbon. Joshua and Ashley
entered in the room and went right into their first dance, which was a
tango. Great job!
After
a nice seated meal, we moved on to the toasts and cake cutting. Ashley’s cake had two ivory stacked tiers
with a beautiful topper of peach and cream flowers, with a cascade down the
front to match. Joshua’s cake had two
chocolate tiers with chocolate ganache drizzled over them, with a peanut butter
filling. The Parents’ dances came next (Ashley and her
dad broke out into Brickhouse halfway through their dance!) and we opened up
the dance floor with the Anniversary Dance.
The longest married couple in this crowd had been married 32 years and
both had the same advice, “Always say yes” to whatever the spouse wants. Good advice!
There
was a lot of fun dancing until we stopped for the Bouquet and Garter, and then
we continued dancing until the end. This
crowd was a lot of fun and loved to party on the dance floor. (Ashley and Joshua even had a fun sign on the
sign in table next to the seating assignments which said, “You can find your
seating assignment here, but your place is on the dance floor!”) I loved it!
The party continued to the Last Dance, and then the Newlyweds made their
exit through a shower of biodegradable rice and walked across the street to
their honeymoon hotel. Congratulations
Joshua and Ashley!
Vendors:
Venue:
Tremont House Hotel
Photography:
Barron and Barron
Flowers:
Island Flowers
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