This wedding Reception, featuring the colors of royal blue
and silver, was so pretty. The tables
had white floor length linens with silver pin tuck toppers. The chairs had white satin covers with royal
blue ties. The high/low centerpieces
alternated between three styles, all featuring white and blue hydrangeas and
white roses. Of course, each was
surrounded by candles. To add to the
candlelight feel of the room, we had amber Uplights along the walls giving off
a golden glow.
Kim’s white cake was very elegant, with its three stacked
tiers accented with blue and silver flowers.
There were swags draping around each tier and a custom cake topper with
the couple’s last name. Marcus’
strawberry cake had two stacked tiers, each dripping with chocolate
ganache. There were a few special
touches at this Reception that we really liked.
The custom made favors were something we hadn’t seen before: they were
artificial flower petals with Jordan almonds in the petals. How they got the almonds inside the petals,
I’ll never know, but they favors were very pretty. There was also a cool ‘guest book.’ It was a large, two-layered wood and glass
frame in the shape of Texas. Guests
signed their names on small wood hearts and then dropped them in the
frame. After the wedding, the couple
will hang the framed hearts in their home.
After a great night of dancing and visiting with their
guests, the night came to a close with the Last Dance. Instead of doing a formal exit, the Newlyweds
chose to stay and wish their guests farewell before leaving. Congratulations Marcus and Kim!
Vendors:
Venue: St. Bernadette Catholic Church
Catering, Cakes, Flowers, Linens: Carriage Caterers
Photography: John Nader Photography
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