Congratulations Bryan and Morgan

What a wonderful wedding day for a sweet couple!  With the wedding colors of champagne and ivory, this wedding was elegant yet still fun.  The outside Ceremony was held in front of a water wall and the white garden chairs were accented with white hydrangeas and champagne colored ribbons.  In the ballroom, the tables had ivory floor length cloths and were surrounded by Chiavari chairs.  The centerpieces were tall vases filled with hydrangea, roses, gardenias and other white flowers.  The room was beautiful.

After dinner, we moved onto the Toasts and Cake Cutting.  Morgan’s elegant white cake had three smooth tiers, each separated by a ring of white hydrangeas.  Hydrangeas also made up the topper.  Bryan’s ‘cake’ was a hit, as it was a table full of pecan pies!  You know how people love good pecan pie, and they got some at this wedding.  The Father/Daughter Dance and Mother/Son Dance came next, and then Bryan danced with his beautiful daughter before the dance floor was opened to all. 

Since the couple went to Texas A&M, we finished the night with the Aggie War Hymn, before the guests each grabbed their A&M custom spirit towel favors.  The Newlyweds shared in the Last Dance dance, bid farewell to their guests and strolled off to their Honeymoon Suite as a married couple.  Congratulations Bryan and Morgan!

Vendors:

Venue: Hotel Galvez

Photographer: Lindsay Elizabeth Photography

Cake: Cakes by Gina

Flowers: Island Flowers

Pecan Pies: Goode Co. BBQ