This pretty spring Reception featured the colors of coral,
gold and white, which were perfect for the historic venue. The tables had floor length ivory cloths and
were surrounded by Chiavari chairs. The
centerpieces alternated between low arrangements of white hydrangeas and tall
arrangements of white and coral flowers.
To give the dance floor area a nice glow of color, we had alternating
Uplights in Coral and Turquoise, which were awesome for this beach front venue, as well as the Dance Floor Lighting.
After the introductions, the First Dance and a seated meal,
we moved on to the toast and cake cutting.
Kathleen’s four-tier stacked white cake was accented with gold designs
and had a few seashell accents on each tier and a topper of two starfish. Our Cake Table Spots did a nice job of showing off the details on the cake as well as the topper. Jamie’s chocolate stacked cake had the New
York Yankees logo on the top. Kathleen
danced with her father, Jamie danced with his mother, and then the dance floor
was open to all. This crowd was
fun! They packed the dance floor from
the very first song to the very last and even overflowed on to the carpet. It was non-stop dancing all night long and we
had so much fun just watching! For a fun
touch, each guest had a small bottle of Habanero sauce at their place setting
with a card saying, “We said ‘I do’, now let’s get sauced!” There was also a Polaroid camera for the
guests to take mini Polaroid pictures, and they hung them on a tall wooden
sandwich-style board with mini clothespins.
That was cute!
After the Bouquet and Garter, we went right back to the
dancing until the end. After the Last
Dance, the Newlyweds ran through their guests and bid them farewell before they
took off for their Honeymoon.
Congratulations Jamie and Kathleen!
Vendors:
Venue: Hotel Galvez
Photography and Videography: Ultimate Events Unlimited
Bride’s cake: Patty Cakes
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