We were looking forward to this wedding, as we did Stephanie’s
sister’s wedding in 2012 and had a great time with the whole family. This vintage/country themed Ceremony and
Reception took place at Pecan Springs, which was perfect for the country bride
and rice farmer groom. Stephanie’s mom
is an incredibly talented crafter and she made so many of the items with details
that tied everything together. From the
burlap table squares and runners trimmed with lace, to the chalkboard-style signs
to the lettering on the stairs, it was all perfect. There was also lace tied around the napkins,
assorted flowers in assorted clear glass vases, and all kinds of country/vintage
accents. The candy buffet reflected
Wade’s profession: It had mini farm equipment, some hauling yellow M&M
“rice”. Even the bubbles for the exit were
in a wood bowl filled with rice. The
Flower Girls were so cute in their ivory lace ruffled dresses and western
boots.
After the beautiful outside Ceremony, in which the sun came
out just in time to shine on the wedding before the clouds set in again, the
guests moved into the Reception.
Alongside the guestbook was a large picture of a tree with leaves, which
the guests signed. After the First Dance
on the wood dance floor featuring our GOBO monogram with the couple’s wedding
day logo, we moved onto a BBQ dinner.
Wade’s chocolate ‘field of rice’ cake had mini farm
equipment surrounding it filled with real rice. Stephanie’s five tier white cake alternated
between smooth and decorated tiers with colorful flowers accented each tiers as
well as the top. The Father/Daughter
dance came after the cake cutting and then it was party time!
The party continued until we stopped for the Bouquet and
Garter and then it went nonstop until the end.
The Newlyweds ran though bubbles and ribbon wands and headed off to
their new life together. Congratulations
Wade and Stephanie!
Vendors:
Venue: Pecan Springs
Photographer: Jessica Pledger Photography
Cakes: Bavarian Cakery
Catering: Austin’s BBQ
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