This cold
winter day brought us to a venue with a beautiful view of a lake, fountain and
golf course. Lauren and Ryan’s wedding
day colors were eggplant and charcoal grey and they were carried throughout the
Reception. The tables had grey crushed
satin floor-length table cloths and the chairs had white satin covers with double
ties in grey and eggplant. There were two
different styles of centerpieces: very tall silver columns holding arrangements
of white hydrangeas or three candle holders in assorted heights. Each center piece had white flower petals around
the bottom as well as smaller votive candles.
To give the room a pretty glow, we had white Uplights around the room on
the walls as well as columns. We’ve
never done a whole room in white Uplights and we loved how it looked!
After
the Introduction, the First Dance, and dinner, we loved on to the Cake Cutting
and Toasts. Lauren’s cake had four white
stacked tiers, with alternating designs and an eggplant colored ribbon around
the bottom of each. There were a few
eggplant colored flowers accenting each tier and the topper consisted of silver
double hearts. Ryan, obviously a Titans
fan, had a chocolate cake shaped like a football field with Tennessee Titan’s décor
on top. Pretty cool! Another fun part of this Reception was the
favors. Each guest got a little Chick-Fil-A
stuffed cow as a nod to Ryan’s job. Who
doesn’t love Chick-Fil-A?
After a
fun night of food, dancing, and a toast that hilariously mentioned The
Notebook, everyone joined in the Last Dance before the Newlyweds made their
exit through a shower of bubbles and drove away on a chauffeur-driven golf
cart. Congratulations Ryan and Lauren!
Vendors:
Venue and Cake:
Woodlands Resort and Conference CenterPhotographer: JW Baugh Photography
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