Tuesday, January 1, 2013
Ringing in the New Year at Bay Oaks Country Club
This country club loves their members, and it shows. They had amazing food stations for dinner, ranging from all kinds of Australian seafood (shrimp, oysters, scallops, etc.) to French cuisine, to Spanish tapas, to Swiss chocolates for dessert, and more. Everyone loved it! After their incredible meal, the dance music started up and we partied until midnight. We counted down to the New Year, played Auld Lang Syne, everyone kissed and cheered and the dancing continued. And then the American buffet then opened up, with black eyed peas, cabbage, and other goodies for everyone to enjoy. As 1:00 rolled around, the guests enjoyed a last dance and headed off to enjoy the New Year. Happy New Year to everyone at Bay Oaks Country Club!
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