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| Amber Uplights and Cake Table Spots, Before and After |
This December wedding had a hint of Christmas in it, and it was gorgeous. The colors were dark red and ivory, and they were reflected throughout the flowers, linens and décor. The tables had ivory cloths with three different styles of centerpieces, from tall candelabras to floral arrangements. Of course, they featured dark red, ivory, and seasonal accents including berries. To make the whole room glow with beauty, we provided fifteen amber Uplights. It was amazing!
After a pretty outdoor Ceremony with strings providing the music, the guests came indoors for cocktails and dinner. After dinner came the cake cutting. Holly’s four tiered, monochromatic off-white cake was gorgeous. There was an occasional design on the cake tiers, but the highlight was the trail of edible rose petals running down the front from the top tier to the bottom. They almost looked like ruffles. Chatman’s cake wasn’t a cake at all: it was fourteen pies of assorted flavors, from pumpkin and pecan pie to chocolate mousse. They were a big hit!
After the Bouquet and Garter, dancing and fun, the evening came to a close. The Newlyweds ran through a shower of bio-degradable “snow” and headed off to their new life as husband and wife. Congratulations Chatman and Holly, and enjoy your New York Honeymoon!
Venue: Royal Oaks Country Club
Photography: Jim Rector Photo
Strings for Ceremony: Divisi Strings
Flowers: Dream Bouquet
Cake: 3 Brothers BakeryPies: House of Pies
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