This Sunday Ceremony and Reception were for the nicest couple. Although the guest list was on the smaller side, the most important people were there. So, it was perfect. The colors for this wedding were eggplant (dark purple) and white. It was so pretty! The tables had white floor length cloths with lavender overlays. The alternating centerpieces had either vases with assorted purple flowers or candles. The white satin chair covers had lavender ties.
Cara wore a gorgeous white strapless gown with eggplant colored sash. In the center of the sash was a beautiful rhinestone brooch. She had her hair in an up-do with a long flowing veil with beaded accents. Her Maid of Honor wore a long, strapless eggplant colored gown. Cara carried a beautiful bouquet of assorted purple flowers, tied with a black ribbon. The Maid of Honor’s bouquet was similar but smaller. Brent and his Groomsmen wore black tuxes, ties, and vests, and had eggplant colored boutonnieres.
After the ceremony and dinner, we were on to the First Dance, Father Daughter Dance, and Mother Son Dance. A heartfelt toast by Cara’s brother followed, and then cake cutting time! The cake was so pretty: three stacked white layers with an edible tree branch running up the front, with purple leaves. It was very elegant.
One thing I loved about this wedding, besides Cara and Brent – they are so nice! – was the kids. There were so many little ones there and they were all so cute. I loved playing with them and watching them dance. And I have to mention the favors. Each guest was given a jar of home-canned grape jelly, made by a friend. Each had a custom label on the front with Cara and Brent’s names, and purple ribbons were tied around the lid. The favors were so cool!
After more fun, dancing, and visiting with friends and family, the night came to a close. Brent and Cara got into their limo and headed off for their honeymoon. Congratulations and enjoy your cruise!
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