We're excited to announce that we won the WeddingWire Couple's Choice Award for 2017, which means that we have won it for eight straight years in a row! A big thanks goes out to our past brides and grooms who took time out of their busy days to review us. It means a lot!
Tuesday, January 10, 2017
Come see us at a Bridal Show!
Come visit with us at a Bridal Show this Sunday at the San Luis Resort. For more information, go to www.BridalShowGalveston.com.
Sunday, January 8, 2017
Congratulations Monte and Stephanie
This New Year’s Eve wedding reception was perfect for this fun-loving
bride and groom. You know they wanted to
have a great time when they made their entrance into the ballroom as guests
showered them with flower petals. Opting
to keep the venue neutral, the tables had ivory floor-length linens topped by
centerpieces of candles in tall glass vases.
Stephanie’s four tiered, stacked cake was gorgeous, as it had hand-made
gumpaste ombre flowers. The flowers started
white on the top tier and gradually turned into a dark red on the bottom. Monte’s cake, obviously a nod to his love of
fishing, had a fish jumping out of it.
It was cool!
This group enjoyed dancing, especially to Greek music. The guests were often on the dance floor,
dancing in circles, waving napkins, and having a blast. Greek music definitely dominated the music
for this reception, and it guaranteed a great time. When the night came to a close, we saw
something we had never seen before: an indoor pyrotechnic display! The guests gathered around the newlyweds as
we counted down to midnight. As soon as
midnight hit, the pyrotechnics lit up – awesome! To top off the night, the guests were then
served a midnight breakfast food brunch.
Who doesn’t love eggs, bacon, sausage, and all that goes with it? When it came to leave, in lieu of a formal exit, this couple opted to
stay in the ballroom and say farewell to their guests. Congratulations Monte and Stephanie!
Vendors:
Venue: Hotel Galvez
Photography: Barron & Barron
Videography: Smart Video
Cakes: Cakes by Jula
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