Congratulations Andrew and Caroline

 What a pretty day for such a sweet couple to get married!  The colors for this day were charcoal gray and teal, which were reflected in the Bridesmaids gowns and the mens' suits.  The flowers on the tables matched as well, and they had three styles of centerpieces: very tall vases filled with hydrangeas and orange lilies, low vases with teal rocks and candles surrounded by orange orchids, and three vases of assorted heights filled with white orchids and floating candles.  Each was surrounded by votive candles.

 

After the entrance and First Dance, we moved on to dinner followed by the Cake Cutting and Toasts.  Caroline’s cake had four stacked ivory tiers with asymmetrical lines around each tier.  There were a few orange orchids accenting each tier as well as making up the cake topper.  For Andrew’s cake, there were assorted desserts of key lime pie, peach cobbler or bread pudding.  The Father/Daughter Dance and Mother/Son Dance came next and the Mother/Son Dance was so funny!  They surprised the guests by doing ½ of the Napoleon Dynamite dance and it was hilarious!  After that, it was party time! 

These guests loved to dance and packed the dance floor all night.  They had a blast and so did we, just watching them have fun.  The Bouquet and Garter came later, and finally we had the Last Dance of the evening.  The Newlyweds ran through a shower of bubbles, got into a chauffeur-driven golf cart and headed off to their new life together.  Congratulations Andrew and Caroline! 

Vendors:

Venue: Moody Gardens Hotel

Flowers: Island Flowers