This wedding Reception, featuring the colors of royal blue and silver, was so pretty. The tables had white floor length linens with silver pin tuck toppers. The chairs had white satin covers with royal blue ties. The high/low centerpieces alternated between three styles, all featuring white and blue hydrangeas and white roses. Of course, each was surrounded by candles. To add to the candlelight feel of the room, we had amber Uplights along the walls giving off a golden glow.
Kim’s white cake was very elegant, with its three stacked tiers accented with blue and silver flowers. There were swags draping around each tier and a custom cake topper with the couple’s last name. Marcus’ strawberry cake had two stacked tiers, each dripping with chocolate ganache. There were a few special touches at this Reception that we really liked. The custom made favors were something we hadn’t seen before: they were artificial flower petals with Jordan almonds in the petals. How they got the almonds inside the petals, I’ll never know, but they favors were very pretty. There was also a cool ‘guest book.’ It was a large, two-layered wood and glass frame in the shape of Texas. Guests signed their names on small wood hearts and then dropped them in the frame. After the wedding, the couple will hang the framed hearts in their home.
After a great night of dancing and visiting with their guests, the night came to a close with the Last Dance. Instead of doing a formal exit, the Newlyweds chose to stay and wish their guests farewell before leaving. Congratulations Marcus and Kim!
Venue: St. Bernadette Catholic Church
Catering, Cakes, Flowers, Linens: Carriage Caterers
Photography: John Nader Photography