The reception followed the ceremony, in the venue’s ballroom. The colors for this wedding were orange, grey and silver, so the décor matched perfectly. The tables had floor-length ivory table cloths topped with silver chargers and orange napkins. The high/low centerpieces alternated between tall vases filled with cream and orange flowers and smaller arrangements with the same flowers. They were all accented with cattails.
The five-tiered, stacked wedding cake matched the wedding colors just right. The bottom tier was dark grey and as the tiers went up, the grey faded into white. Pretty orange flowers and silver foil accented the tiers, leading up to a cake topper of the couple’s last name. The fun groom’s cake looked like a lake with ducks floating on it while the cake inside alternated between cake and cookie cake.
One fun touch at this wedding was the favors: flavored honey straws. We had never seen those before and the guests enjoyed trying the different flavors. This couple had a fake exit later in the evening, and guests waved glowsticks as Jeremiah and Sam ran through them. They then returned to the ballroom to join their guests for more dancing and fun. When it came time for the final exit, the Newlyweds headed off to their new life as a married couple. Congratulations Jeremiah and Sam!
Venue: The Still Waters Ranch
Catering: Carriage Caterers
Photography: Maddi Keyes Photography
Cakes: Edible Moments